Lay a warm wet towel over tortillas and warm them in microwave for 30 seconds. Remove from oven when crispy, golden brown and cooked all the way through. Bake coconut shrimp according to package directions (roughly 20 minutes). Time to assemble - the fun part! Evenly divide the shrimp and mango salsa amongst the tortillas, then drizzle with lime yogurt dressing. Shred cabbage using cheese grater or mandolin slicer. They'll only need another minute to finish cooking. Make sure you have a fan on because it can get smoky! When the edges of the shrimp start to turn pink (1-2 minutes), add the minced garlic and flip the shrimp. Heat up some oil, butter, or ghee over high heat and cook the shrimp in an even layer. Mix it all together until each shrimp is evenly coated. Add 1 1/2 teaspoons kosher salt, 1 1/2 teaspoons ground cumin, 1/2 teaspoon garlic powder, 1/2 teaspoon ground coriander, 1/2 teaspoon dried oregano, and 1/4 teaspoon black pepper. Heat them until they're soft and pliable, then wrap in foil to keep warm until serving.įinally, you're ready for the shrimp! Pat them dry with a paper towel, season with salt and pepper, then add the taco seasoning. Keep the temperature medium-low to avoid burning them. You can warm the tortillas directly on the stovetop, in a dry skillet, or wrapped in foil in the oven. Sprinkle in just a touch of salt, and again, taste and adjust if needed. Then whisk everything together for the lime yogurt sauce. Keep it in the fridge until you're ready to serve the tacos. Mix it well, then taste and adjust the seasoning to your preference. Season it lightly with salt, then add the lime juice. Next, dice up all the fruits and veggies for the mango salsa. Salsa 1 tablespoon fresh lime juice 1 teaspoon honey 1/4 teaspoon salt 1 ripe large mango, seed removed, peeled and chopped (about 1 1/2 cups) 1/2 cup. Just make sure you seal the rest in an airtight container and store in a dry, cool place.

The taco seasoning recipe below will make a lot more than you'll need for the tacos. I use this blend for tacos, burrito bowls, braised meat, eggs - you name it! It's even better than the ones at the store (no preservatives or funky ingredients)! I prefer to leave out salt and pepper in these spice blends so I can have better control of the seasoning. Start by making the taco seasoning blend. So good! to make these shrimp tacos with mango salsa The finishing touch is the lime yogurt sauce - another bright, cooling element that ties the whole dish together. But when it's paired with a mango salsa, it tastes even more delicious! All the fresh fruit and vegetables in the salsa keep this dish light for the warm summer months. These tacos are probably my favorite meal to have in the summer! The shrimp are cooked in a classic, smoky taco seasoning blend.

Shrimp tacos recipe mango salsa